Amahagan is the blended whisky range from Naghamama, Japan's smallest distillery which was founded in 2016. This Kabukiza blended malt contains Japanese and foreign whiskies and was finished in French oak red wine casks from Château Mont-Pérat in Bordeaux before bottling at 47% ABV.
Fresh cirtus fruits on the nose with a little blackcurrant and aromatic woody notes.
Big and fruity on the palate with a creamy vanilla texture with notes of toffee, toasted bread and baking spices.
Creamy with a lingering sweetness.
