Mas La Roca Wine
Mas La Roca is near Barcelona and the coast, in the Penedès wine region. This small paradise is known for its Mediterranean wines. They have recently redesigned their labels. The new labels look like postcards. They show summer, sunshine, and nature. These labels make the wines a gift of the Mediterranean holiday experience.
The Bottles as Postcards
The bottles feature Barcelona, a Mediterranean beach, and a Penedès vineyard. They look like postcards. Sending a postcard, like choosing wine, means thinking about the receiver and picking a special place to share.
Mas La Roca White
Made from Xarel·lo, Macabeo, and Chardonnay grapes, this wine has 87 points in the Peñín guide. It is smooth and full-bodied with balanced acidity. It tastes of fresh white fruit. It goes well with white meats, fish, salads, pasta, and rice.
Mas La Roca Rosé
This wine blends Merlot, sumoll, and tempranillo grapes. It scored 89 points in the Peñín guide. It is great for tapas and appetisers. It has a complex, fruity taste. It suits white and soft red meats, pasta, and rice.
Mas La Roca Red
This red wine mixes Tempranillo, Cabernet Sauvignon, and Garnacha grapes. It is good with white and red meats. It has an aromatic, fruity body. It is also great for barbecues and smoked meats. It has 87 points in the Peñín guide, showing its quality.
The Bottles as Postcards
The bottles feature Barcelona, a Mediterranean beach, and a Penedès vineyard. They look like postcards. Sending a postcard, like choosing wine, means thinking about the receiver and picking a special place to share.
Mas La Roca White
Made from Xarel·lo, Macabeo, and Chardonnay grapes, this wine has 87 points in the Peñín guide. It is smooth and full-bodied with balanced acidity. It tastes of fresh white fruit. It goes well with white meats, fish, salads, pasta, and rice.
Mas La Roca Rosé
This wine blends Merlot, sumoll, and tempranillo grapes. It scored 89 points in the Peñín guide. It is great for tapas and appetisers. It has a complex, fruity taste. It suits white and soft red meats, pasta, and rice.
Mas La Roca Red
This red wine mixes Tempranillo, Cabernet Sauvignon, and Garnacha grapes. It is good with white and red meats. It has an aromatic, fruity body. It is also great for barbecues and smoked meats. It has 87 points in the Peñín guide, showing its quality.
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