At Marshall & Brown, you can find a variety of handcrafted artisan rums. Each rum has its own special mix of ingredients to create different flavours.
The Artisan Spiced Rum is made with a mix of spices and flavours like caramel, cinnamon, cloves, vanilla, nutmeg, ginger, and allspice berries. This mix aims to tantalise the palate with a complex and enjoyable taste. The rum includes ingredients like sweet caramel, cinnamon, cloves, tonka bean, nutmeg, ginger, and allspice.
Their Artisan Dark Rum presents a different but equally complex flavour profile. It mixes molasses, tonka bean, caramel, and exotic fruits. This dark rum has a smooth, sophisticated character, with aromas of spice, tropical fruits, and caramel. It aims to capture the vibrant Caribbean flavours, suitable for drinking neat, on the rocks, or in cocktails.
A suggested cocktail for Marshall & Brown’s rums is the Black Tie Cocktail. To make it, take 30ml of Marshall and Brown Dark Rum and 15ml of their Spiced Rum. Add 15ml Cointreau triple sec, 7.5ml of almond syrup, and 22ml of freshly squeezed lime juice. Shake with ice and serve it in an Old Fashioned glass. This cocktail is just one way to enjoy the refined flavours of Marshall & Brown's artisan rums.