Maraska

Croatian Maraschino liqueur, made with Marasca cherries grown in and around the city of Zadar. Maraska have been making Maraschino for years upon years and even took their name from those special sour cherries used to make it. Plenty of rich almond and cherry notes to be found here, which should mak

Double-distilled plum brandy from Croatian maestros, Maraska, which is aged for a minimum of two years before being placed in bottles that almost look like the FA Community Shield. Almost. Serve it over ice to get the most of all those excellent natural plum flavours.

Pears are awesome, but it's hard to find them when they're ripe. What's the solution to getting your fill of pear flavours? Why, it's Kruskovac, of course! A Croatian pear liqueur that is often drank alongside desserts. Anything that goes well with cake is A-OK with us!

Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in Croatia so they can make some of their Orahovac liqueur!

Those clever chaps at Maraska sure know how to put together a top notch Cherry Brandy. As with their other cherry concoctions, they use a type of cherry called Marasca to make it. Wonderfully deep flavour, rich with enough cherry goodness to make you say "Goodness me!"

A traditional (and particularly intense) wormwood-based liqueur, produced in Croatia by Maraska. Serve well chilled (perhaps from the freezer).

Maraska make their Cherrica Cherry Liqueur with the same cherries that inspired their name - the Marasca cherry. Delicious over ice or even as part of a dessert. With Pancake Day coming up (if Pancake Day has already been and gone by the time you read this, start counting down to the next Pancake Da