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Macchu Pisco

Macchu Pisco is an ultra-premium, naturally distilled Pisco made in Peru by Melanie Asher. It is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavourful when served on ice.

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