Limeburners Distillery in Albany, Western Australia, is the area's first single malt distillery. The distillery makes more than just whisky; it embodies terroir, reflecting the essence of its surroundings.
Cameron Syme founded Limeburners in 2004. He was inspired by his family’s distilling past and aimed to produce a premium, world-class whisky. His approach emphasises care, precision, and patience in the distillation process.
Exploring their whisky reveals a blend of local ingredients and traditional methods. They use local barley, and pure water, and take advantage of the unique climate for maturation.
The Product Range
Limeburners offers a range of whiskies that echo the region's vibrant landscapes. For example, their "Single Malt Whisky" is matured in American Oak and finished in Australian wine barrels. This creates whiskies rich in flavour and truly representative of the brand.
Flavour Profile
Their whiskies have a smooth, full-bodied flavour with notes of vanilla, sweet malt, and a warm finish. The peated whiskies balance smoky peat with subtle sweetness, offering a smooth palate.
They also produce limited releases that explore new flavour profiles. These special editions have gained international recognition.
Sustainability
The distillery is committed to sustainability, situated in the old whale processing plant at Discovery Bay. Visiting the distillery offers an immersive experience of their whisky-making process.
In a short time, Limeburners has won international awards, standing out among older distilleries. Their whiskies are a blend of tradition and innovation, enchanting whisky enthusiasts worldwide.
Limeburners symbolises a story of dreams, heritage, and passion. It represents premium whisky crafting from Western Australia. Their whiskies, infused with local spirit, invite drinkers to explore and celebrate the spirit of Australia.