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Koerner Wine

In the wine world, tradition is important. Many wineries use old techniques passed down through generations. However, there's always space for new ideas. Koerner Wines is a good example of this mix of old and new.

Koerner Wines is in the Clare Valley of South Australia. The Koerner family has grown grapes there for decades. They have produced fruit in the Watervale area for many years. Recently, Damon and Jono Koerner started making wines under the Koerner label.

The winery focuses on showing Clare Valley's unique land. The Koerner brothers make wines with strong flavours and great structure. Their vineyards, with red clay and slate, give the wines a distinctive taste.

Clare Valley is famous for its Riesling. But the Koerners also make Vermentino, Grenache, Cabernet Sauvignon, and more. Each type shows a different side of Clare Valley.

The brothers use a mix of old and new winemaking methods. They hand harvest and use whole bunch fermentation for some wines. They also use modern equipment and techniques. This mix keeps the wines authentic and appealing to many people.

They use eco-friendly farming methods. This keeps the soil and environment healthy. It also improves the grapes' quality.

The range has won national and international recognition. Wine critics and publications have given them high ratings. Their wines are known for their purity, complexity, and clear Clare Valley taste.

Koerner Wines offers more than just wines. Their cellar door is at the old Leasingham winery. Visitors can taste wines and learn about their winemaking. It's an interesting experience for both new and experienced wine lovers.

Koerner Wines reflects Clare Valley's spirit. It is rich in tradition but always changing. The Koerner brothers make wines that show the land's history. They also use sustainable practices. Every bottle of Koerner wine tells a story. It's about the soil, climate, and people who make the wine. As the Australian wine industry grows, Koerner Wines stands out. It shows the potential of Clare Valley and the future of innovative winemaking.

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