70cl, 40.0%
A smashing vodka from Californ-I-A, this was created by Jorg Rupf and Lance Winters. They used pot stilled viognier wine which is blended in a column still with wheat vodka. The result is perfectly… More info
1 Review
70cl, 40.0%
This unsually named vodka from Hangar One is made with Buddha's Hand citrons, one of the oldest of the citrus fruits. Buddha's Hands are entirely made of pith, thus the fact you can't buy them in… More info
70cl, 40.0%
Hangar One's Mandarin Blossom vodka is made with fresh tangerines and their flowers. The result is stunning, fresh and very intense. More info
70cl, 40.0%
Kaffir limes are a mainstay of Thai cuisine, and they have a high content of aromatic oils. This Kaffir Lime vodka from Hangar One offers notes of pepper, cucumber and oak - it's wonderful! More info
70cl, 40.0%
A more recent addition to the Hangar One stable, this Spiced Pear is made with aromatic pear eaux-de-vie, fresh pear juice and various spice distillates. They make it just once a year in very small… More info
70cl, 40.0%
Quite possibly the freshest tasting raspberry vodka you'll ver try. It's made with Meeker raspberries from the Frazer River valley in Washington state. More info