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1,000s of drams in stock
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We're donating £1 for every order placed through our site to help people who have lost their jobs because of the COVID-19 crisis. We're partnering with hospitalityaction.org.uk to administer the fund, and make grants to impacted individuals.
By shopping with us today, you're lending a helping hand.
Together, we're going to try and support as many people as we can through this challenging time, and we're going to do it in the way which people need most - by providing cold hard cash so they can buy the things they need and pay rent.
Our goal here is to help people from the hospitality industry meet their basic needs until national governments are able to step in and provide more long term support.
We invite all other online retailers to join our alliance, and help support our friends in the hospitality industry when they most need it. Please drop us a line at JoinTheAlliance@masterofmalt.com and be part of the fight back against COVID-19.
Together, we will get through this.
Cheers, Justin CEO
Hangar One's Mandarin Blossom vodka is made with fresh tangerines and their flowers. The result is stunning, fresh and very intense. More info
This unsually named vodka from Hangar One is made with Buddha's Hand citrons, one of the oldest of the citrus fruits. Buddha's Hands are entirely made of pith, thus the fact you can't buy them in… More info
A smashing vodka from Californ-I-A, this was created by Jorg Rupf and Lance Winters. They used pot stilled viognier wine which is blended in a column still with wheat vodka. The result is perfectly… More info
Kaffir limes are a mainstay of Thai cuisine, and they have a high content of aromatic oils. This Kaffir Lime vodka from Hangar One offers notes of pepper, cucumber and oak - it's wonderful! More info
A more recent addition to the Hangar One stable, this Spiced Pear is made with aromatic pear eaux-de-vie, fresh pear juice and various spice distillates. They make it just once a year in very small… More info
Quite possibly the freshest tasting raspberry vodka you'll ver try. It's made with Meeker raspberries from the Frazer River valley in Washington state. More info