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A dry sherry made in Andalucia, Spain, this makes a lovely palate-cleansing aperitif. More info
Made from Palomino grapes, this is a delicate, light sherry aged under flow for over three years. It offers hints of almond on the nose, and it has just a hint of the coast, thanks to its ageing in… More info
Like your Sherry to be rich, nutty and have a sweet touch of sticky caramel at its core? Then you'll be a fan of this big-bodied Amontillado from the Colosia range. Top stuff - well balanced all the… More info
Colosia's Moscatel Soleado Sherry is a wonderful, elegant expression with plenty of fruit and honey notes at its core. On the palate there's more chocolate and grape notes, with the tannins giving a… More info
A rich, syrupy Pedro Ximénez from Gutierrez Colosia. Like boiled down date and walnut cake, this stuff is absolutely divine. More info
A full flavoured Oloroso sherry from Colosia, a brand which has only recently started bottling its sherries under its own name. Colosia was originally one of the Almacenistas (small bodegas which… More info
A half bottle of rich, nutty Amontillado Sherry from the Colosia range. This one is packing bags of almond, hazelnut, caramel and stewed fruit notes. More info
Palo Cortado is essentially an Amontillado sherry which has lost its flor during the ageing process before being fortified further. It's known for being very rich, often offering honey flavours. More info
A sweet Moscatel sherry from Colosia. Well balanced, this makes a superb dessert wine, with sweet, grapey notes and a creamy palate. More info
A very sweet, dark rub sherry made from Pedro Ximenez grapes, partially dried in the sun to give them the incredible sweetness. A stunning sherry from Colosia. More info