Copper & Kings is in Louisville, Kentucky. This distillery is known for innovation and craftsmanship in American spirits. It's in the Butchertown neighbourhood. They make brandies, gins, and absinthes.
The Visionary Founders
Joe and Lesley Heron founded Copper & Kings. They love art, music, and spirits. They wanted to make exceptional American brandies. Joe has a background in beverage and food marketing. Lesley, a classical guitarist and artist, brought her creativity to distilling.
Distillation with a Difference
Copper & Kings uses copper pot stills for small-batch spirits. This method is laborious and time-consuming. It adds character and depth to the spirits.
American Brandy Revolution
The distillery leads the American brandy movement. They focus on brandies, not just bourbon. They craft brandies from California grape wine. The distillation captures the grape essence. Their brandies are deep, complex, and full of character.
Unique Maturation Techniques
The company ages its brandies in various barrels. These include bourbon, sherry, and new American oak barrels. They also use sonic ageing. This method vibrates barrels with music. It creates unique flavours.
Gin and Absinthe Innovation
The brand also makes gins and absinthes. Their gins have unique botanical blends. They make American Dry Gin and American Old Tom Gin. Their absinthes, including Absinthe Blanche and Barrel Finished Absinthe, follow traditional methods. They use wormwood, anise, and fennel.
Community and Culture
They host concerts, art shows, and local artist collaborations. They support local agriculture and source ingredients nearby.
Copper & Kings has changed American craft distilling. They focus on craftsmanship, innovation, and creativity. Their brandies, gins, and absinthes show the potential of distillation.
In bourbon country, the company invites people to explore taste, culture, and art. They respect distillation heritage while embracing innovation. Their products represent American craft distilling today.