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Brugal Rum

Brugal Rum, from the Dominican Republic, is famous for its quality and unique taste. Founded in 1888 by Andrés Brugal Montaner, it has over a century of distilling know-how. Montaner's rum-making dream has passed through five generations, combining innovation with tradition.

Brugal's standout feature is its production. Distilled from molasses, it undergoes a process that removes heavy alcohols, resulting in a smoother rum. Aged in oak barrels in the Dominican climate, this adds depth and richness. Brugal ages its rum in the same Caribbean setting where it’s made, ensuring genuine quality.

The range includes:

- Brugal Añejo: Smooth, aged in American oak, great for mixing or sipping.

- Brugal Extra Viejo: A premium blend of rums up to eight years old.

- Brugal 1888: Double-aged in American and Spanish oak for a sophisticated taste.

- Brugal Blanco Supremo: A clear, smooth white rum for cocktails.

- Brugal XV: A blend of rums aged 3-8 years, finished in sherry casks.

The company is committed to sustainability, focusing on environmental care and community support. It has gained international awards, showing its commitment to excellence.

In the Dominican Republic, Brugal is more than rum. It's part of the culture, present in celebrations and the arts. Brugal is versatile, enjoyed neat, on the rocks, or in cocktails.

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