Berneroy Calvados

In Normandy, France, known for its orchards and traditions, we find the home of Calvados, a famous apple brandy. Berneroy Calvados is a leading producer, known for its skill, authenticity, and quality.

Historical Roots

Calvados has a long history, dating back to medieval monks who distilled it. Berneroy, while not as old, still keeps these traditional methods alive.

The Art of Production

The distillery uses a range of apples, from bittersweet to tart, grown in Normandy. These apples make cider, which is then fermented and distilled. The spirit ages in oak barrels, gaining complex flavours.

A Symphony of Flavours

Berneroy Calvados offers a rich experience. It has a mix of aromas like ripe apples and butterscotch. The taste includes baked apple, spiced fruit, and oak. The finish is smooth with a warm apple tart note.

Berneroy's Offerings

The brand makes Calvados in three main types: Fine, Vieux, and XO. Each type suits different tastes, from young and vibrant to mature and complex.

Beyond the Glass

The Calvados is great on its own or in cocktails. It adds depth to drinks, both classic and modern. In Normandy, people drink a small glass during meals to refresh their palate.

More than a Spirit

Berneroy Calvados connects us to Normandy's history and land. Every sip pays tribute to the artisans who create it. Berneroy symbolises the lasting beauty of tradition and craftsmanship.