Barone Montalto is a winery based in Sicily. It manages vineyards across the island, including both the western and eastern regions of the island, which allows them to produce a diverse portfolio of wines. The wines are made from indigenous Sicilian grapes such as nero d'avola and grillo, as well as international varieties adapted to the unique Sicilian terroir, like cabernet sauvignon and chardonnay. The winery is committed to expressing the traditional flavours of Sicily through modern winemaking techniques, which is evident in their wines that range from approachable and fruit-forward to complex and age-worthy.
The winery's philosophy is centered around the concept of coltivare la qualità (cultivating quality), which reflects their dedication to every stage of the wine production process, from vineyard management to winemaking practices. This commitment to quality at every step ensures that Barone Montalto wines are representative of both the rich history and the innovative spirit of Sicilian wine.
Barone Montalto has also gained recognition for their sustainability efforts, focusing on eco-friendly practices in both the vineyard and the winery to minimize environmental impact and ensure the preservation of Sicily's natural beauty and viticultural heritage.