Abingdon Gin

Made using a base of white rum that's been fermented and distilled at the Oxfordshire-based Abingdon Distillery, Wild Oxen Spiced Rum is flavoured with a secret mix of seven spices and has warming notes of cinnamon and clove spice, with sweet vanilla, and toasted coconut. Delicious with some fiery g

Oxford-based Abingdon distillery has taken its classic, juniper-forward gin and infused it with fresh raspberries and black pepper to make this juicy and warming gin liqueur. Delicious splashed into some prosecco, or simply sipped neat over ice!

Hailing from Oxford, Abingdon Gin is the brainchild of a couple distilling duo, marrying cardamom and fennel alongside other traditional botanicals. Whack this one in a G&T with a good wedge of pink grapefruit!

Wild Oxen Chocolate Rum is made with a base of white rum that's fermented and distilled at the Oxfordshire-based distillery. The rum is then infused with Peruvian cacao shells for rich notes of chocolate, cocoa butter, and silky vanilla. Try sipping this neat, or mixing into a chocolatey Espresso Ma

This expression from Abingdon Gin in Oxford is aged in single malt Speyside whisky casks before bottling! The process imparts a lovely golden hue to the liquid, as well as the mellow character of spiced fruit and malty oak – should stand up nicely in ginger ale, we reckon.

Enjoy a true taste of the English countryside in summertime with this Rhubarb and Rose Gin Liqueur, from Oxford-based Abingdon distillery. Fresh Yorkshire rhubarb has been macerated in copper pot distilled gin, along with English rose petals. This zingy and floral liqueur will be fabulous splashed i

This summery sipper from Abingdon in Oxfordshire is packed with floral botanicals. The likes of lavender and hibiscus are balanced with aromatic pine to create a fantastic profile reminiscent of summer meadows and woodland walks. Serve over tonic with plenty of ice, garnished with fresh garden herbs

This sloe gin from Abingdon is made by infusing its classic Abingdon London Dry Gin with wild sloe berries, harvested on the Norfolk coast. The berries are left to macerate for a minimum of three months, imparting a fabulous rich red hue, and fruity depth. A wonderful warmer to sip neat in cold weat

Excellent cask aged gin here from Abingdon – following on from the single malt cask and Port cask expression, this one offers up another taste of wine barrel maturation. However, this time, it was aged in Madeira wine casks!

The Abingdon Distillery's experiments with casks continue! After finishing a gin in single malt Scotch whisky casks, the team has now looked to Portugal for inspiration. This expression right here was finished in ruby Port casks, imparting a bounty of brilliant red fruit notes to the distinctively h