Nose A balance of fragrant old oak and fresh exotic fruit with notes of candied orange, rich fig, and dates. Gentle spices gather in time, there's a hint of waxed jacket leading to notes of floral tobacco, sandalwood and leather joined by honey, old tannic oak, burnt toffee and vanilla pod.
Palate Fresh and radiant with tropical notes of candied pineapple and passion fruit before rich dried fruit and old leather join. It's silky to sip, with buttery notes of white chocolate joined by praline and waxed citrus.
Finish A touch of rooibos tea, chocolate-coated hazelnuts, candied fruit and decadent, elegant oak.