A Napoléon Cognac from Château de Montifaud in the Petite Champagne region, made with a blend of eaux-de-vie aged between 15 and 18 years. Tasty stuff, showing off a hearty helping of rancio through the cooked fruit and caramel notes.
Earthy tobacco leading to old oak, baked apricot, toffee and a touch of zesty citrus peel.
Probably the best tasting Cognac I have had the pleasure of tasting. It’s sweet which I like and smells like oaky caramel. Worth every penny . I prefer Napoleon to XO in most cognacs
