A Napoléon Cognac from Château de Montifaud in the Petite Champagne region, made with a blend of eaux-de-vie aged between 15 and 18 years. Tasty stuff, showing off a hearty helping of rancio through the cooked fruit and caramel notes.
Tasting Note by The Chaps at Master of Malt
Earthy tobacco leading to old oak, baked apricot, toffee and a touch of zesty citrus peel.