Nose Apple slices, a little raisin, into apple pie. Complex, perfumed and spicy with floral notes and cinnamon. Toffee apple develops alongside mustard seed.
Palate Rich and fairly thick, spicy too. Apple, notes of bombay mix, home baking and caraway. A drop of water reveals wonderful ripe apricots.
Finish Aromatic spices and fresh fruit give way to soft, slightly drying oak.
Overall A fantastic fragrant and spicy VSOP Cognac.