Perfect for a party, it's a magnum of rosé from one of the oldest Champagne houses, Ruinart, which dates back to 1729. It's made from 45% chardonnay and 55% pinot noir, of which 18% is added in the form of red wine to create that lovely colour and flavour.
Tasting Note by The Chaps at Master of Malt
You'll find strawberries and orange peel on the palate here with a rich creamy texture, and a subtle bready finish.