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Perfect for a party, it's a magnum of rosé from one of the oldest Champagne houses, Ruinart, which dates back to 1729. It's made from 45% chardonnay and 55% pinot noir, of which 18% is added in the form of red wine to create that lovely colour and flavour.
You'll find strawberries and orange peel on the palate here with a rich creamy texture, and a subtle bready finish.
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