Consistently excellent, Moët et Chandon is one of the most successful Champagne houses in France. Interesting trivia: Moët is pronounced 'Moh-Et', and not Moh-Eh' due to the Germanic origins of the house's founders.
Tasting Note by The Chaps at Master of Malt
Fresh lemon and apple, supported by almond pastries, vanilla blossom and a hint of buttered brioche.