The flagship Champagne from Veuve Fourny & Fils, made with 100% chardonnay grapes rested for 7 months on lees. The bottles spend two years maturing in the Veuve Fourny & Fils cellars before they make their way out to the world of Chamapagne drinkers.
Tasting Note by The Chaps at Master of Malt
Punchy citrus and tangy berry, balanced by hints of toast and flint.