A mighty big bottle of Bollinger's magnificent Special Cuvée Champagne! First created back in 1911, this exquisite expression combines a portion of old reserve wines with a variety of crus, making for a superbly crisp and creamy sipper. This three-litre jeroboam will be perfect for a special soirée. You could really show off, and try doing one of those pyramids of glasses where you pour the Champagne and let it cascade from the top... But personally, we wouldn't risk losing a drop of this deliciousness.
Tasting Note by The Chaps at Master of Malt
Silky mousse, fruity and subtly spiced, with ripe orchard fruit, nectarine, and oily nuts.