A blend of a variety of crus, with some old reserve wines in the mix, Bollinger Special Cuvée was first launched in 1911. William Folks, a partner of the London House of Mentzendorff, who felt it was an insult to refer to a wine of this caliber as a "non vintage", suggest "Special Cuvée" to Bollinger as a far more suitable name. This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance.
Tasting Note by The Chaps at Master of Malt
Silky mousse, fruity and subtly spiced, with ripe orchard fruit, nectarine, and oily nuts.