XO Calvados here from the famous Pere Magloire range - just the ticket if you're looking for an alternative to whisky for you after-dinner drinks. The XO spends at least 9 years ageing in oak casks before being bottled, giving it ample time to take on plenty of oak-y spice and develop its personality.
Tasting Note by The Chaps at Master of Malt
Light with spring blossom at first, before developing notes of robust spice, caramel and fresh red apples.