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Made by Michel Hubert on his farm in the Pay D'age les Vergers de la Moriniere county, Hubert Calvados Pays d’Auge 2002 is a sweet calvados made with no fewer than 15 apple varieties, as well as a handful of pears. This single-vintage expression has been aged in oak barrels to amp up the levels of complexity. Tasty.
Bursting with apples (obvs) and a refreshing greenness, along with hints of vanilla, cinnamon and caramel. There’s the oak maturation influence on the nose, too.
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