Seven-year-old brandy from Armenia's Yerevan Brandy Company which employs Cognac-style double distillation when processing its locally sourced grapes. Brimming with vibrant layers of fresh fruits, backed by caramel and nutty spice from its time in oak, this will be ideal to crack open after a special supper.
Zesty layers of oily orange peels, runny caramel, and dates, with lingering woody spice and candied nuts.
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