Produced by Paul John on the tropical coasts of Goa, this Indian XO grape brandy is produced from a combo of ugni blanc and Bangalore purple grapes. Matured for over 10 years in medium-toasted French limousine oak barrels, this is India's answer to a top-notch Cognac!
Honeyed fig, rum and raisin ice cream, tangy marmalade, and jammy berry sweetness join waves of butterscotch and rich, elegant oak.
