If you love the much-vaunted Spanish grape brandy, Osborne Veterano, than you're sure to love this edition, which benefited from spending time in a Solera. While this technique is more commonly associated with sherry, when applied correctly it can be a devastatingly beautiful way to affect whisky or brandy.
Tasting Note by The Chaps at Master of Malt
Coffee and sherried peels aplomb in this stunner, with a nutty element underneath.