Solera matured brandy from the ever-dependable Osborne, made using the Mancha Airén white grape variety. It was aged in a Solera system of American oak casks, which has helped to develop a core of sweet, vanilla-forward oak notes.
Tasting Note by The Chaps at Master of Malt
Buttery at first, with notes of vanilla ice cream, milk chocolate and sultana following shortly after. Diced nuts, cedar and a touch of cinnamon develop later on.