This Brandy de Jerez was distilled from Airén grapes before it was matured in casks that were previously seasoned with amontillado sherry. It's a lovely, approachable little sipper housed in a bottle you could easily mistake for whisky.
Toasted oak, toffee, peaches, and vanilla pastry.
Orange peel, raisins, and caramel are joined by subtle oak spices.
Sherry spice lingers with walnuts and marmalade.
Nice caramel hint, smooth and good value.
