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All the way from Butchertown in Louisville, Kentucky, an impressive grape-based brandy from the Copper & Kings distillery! Pot-distilled from moscatel grapes and matured for four years in a combo of grenache, Mourvedre, and shiraz wine casks before bottling, it's brimming with notes of sticky sweet sultanas and zesty, floral fruit.
Batch 1 is a release of 132 bottles.
Nose: Well aged dessert wine with sweet, candied fruit and nuts backed by delicate citrus peels and blossom.
Palate: Juicy sultanas and sticky, honeyed prunes are joined by sweet stewed fruits and vinous oak.
Finish: Maple syrup, dried fruits, and raisins linger.
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