England
Tom Savano's Caribbean Dawn Mai Tai is made with not one, not two, not even three, but four different rums! Alongside this wonderful rum medley is an orange shrubb, an almond liqueur, lime and Tiki bitters. All you have to do is pour it over ice, garnish with some fresh mint, and enjoy!
Plenty of fresh lime and orange, backed up by warming rum and a hint of oak spice.
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Great taste - as good as Trader Vics ........
