Scotland
Mac & Wild
A ready-to-serve Old Fashioned from London's Mac & Wild restaurant that combines Monkey Shoulder whisky with pine tincture, heather honey and barrel aged bitters. It's best served chilled as a digestif.
The creamy vanilla of Monkey Shoulder is complemented by the heather honey and plenty of spice and earth.
Did you love it? Share your thoughts to help others pick their next bottle
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
