Scotland
Finnieston
Another magnificent Scotch-based cocktail-in-a-can from those good sorts over at Finnieston. This time they’ve blended lemon and lapsang honey with the whisky, for a tasty twist in on the classic Sour. We approve.
The sweetness of the honey with a subtle zip of smoke makes for a delectable version of the whisky sour. And it’s in a can! Bonus.
