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Henry Jeffreys - Page 3

After working in the wine trade and publishing before becoming a writer, Henry began contributing to various publications. He has made appeareances on BBC radio and TV and is the author of books Empire of Booze (Best Debut Drink Book), The Home Bar, and The Cocktail Dictionary. In 2024, he won Fortnum & Mason's Drink Book of the Year for Vines in a Cold Climate: The People Behind the English Wine Revolution. Henry was Features Editor at Master of Malt between 2018 and 2024.
Belafonte, Campari, White Port and TonicDryish January: A Guide

While a lot of people give up alcohol entirely in January, we’re doing things a bit differently with a month devoted to drinking less, drinking lower ABV, and celebrating all…

Henry JeffreysHenry Jeffreys
Waterford Biodynamic LunaNew Arrival of the Week: Waterford Biodynamic Luna

Irish whisky maverick Waterford has done it again. The team has launched what it claims to be “the world’s first biodynamic whisky.” It’s called Waterford Biodynamic Luna and it has…

Henry JeffreysHenry Jeffreys
Waterford CuveeWaterford Cuvée and the Future of Whisky

Last week we met with Mark Reynier from Waterford and tried the latest release. Called Waterford Cuvée, it’s the ‘big whisky’ from this innovative distillery, and it might just change…

Henry JeffreysHenry Jeffreys
Cocktail of the Week: The Metaxa SpritzCocktail of the Week: The Metaxa Spritz

Today’s we’re getting to grips with one of the world’s unique spirits, Metaxa, a blend of brandy, sweet wine and natural flavours with a special cocktail from award-winning Athenian bar…

Henry JeffreysHenry Jeffreys
Whisky is made from grainsMaster of Malt Tastes… Waterford Single Farm Origin Whiskies

These must be some of the most eagerly-anticipated whiskies ever, Waterford’s inaugural releases each made only from barley grown on a specific farm in Ireland. Mark Reynier, ex-Bruichladdich supremo, is…

Henry JeffreysHenry Jeffreys
Cocktail of the Week: The Pomme SpritzCocktail of the Week: The Pomme Spritz

How do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…

Henry JeffreysHenry Jeffreys
The Amber Light Whisky Film: Dave Broom InterviewThe Amber Light Whisky Film: Dave Broom Interview

Hang on to your hats because there’s a new whisky film coming to a screen near you. On the eve of the national release of The Amber Light, we talk…

Henry JeffreysHenry Jeffreys