Mark the Feast of Saint George, England’s patron saint, with some of the most delightful and delicious tipples from across England.

You might have woken up this morning thinking today was simply just the dreaded post-Easter weekend return to reality. But it’s April 23rd, and that means it’s St. George’s Day. Here at MoM Towers, we can think of no better way to commemorate the dragon-slaying knight than by championing the ever-increasing number of innovative and charming distilleries that are popping up all over this fair country.

We’ve rounded some choice selections up here (and also here), so you can indulge with ease this St. George’s Day. From new and exciting whiskies to evocative, flavoursome gins, we’ve got you covered!

Happy St. George’s Day everyone!

Cotswolds Single Malt Whisky

It’s fair to say the first single malt whisky from the Cotswolds Distillery did not disappoint. Produced using barley grown in the Cotswolds, distilled in Forsyths copper pot stills (Mary & Janis to be precise) and matured in a combination of ex-bourbon and red wine casks, this eagerly awaited dram has received acclaim from far and wide for good reason. Just look at its shiny Gold medal from The World Whisky Masters 2018 (The Spirits Business) if you don’t believe us!

What does it taste like?:

Spicy cereal notes, malt and porridge, orange peel, lemon, grassy, marzipan, black pepper and vanilla custard.

English Whisky Co. 8 Year Old (That Boutique-y Whisky Company)

Given that it’s Saint George’s Day today, it seemed only right that we selected a whisky that featured the man himself and the customary dragon on the label. The two are fighting here over what appears to be a collection of whisky and a massive caramel sweetie, so the stakes are high. This delicious dram was distilled by the English Whisky Co. and drawn from bourbon and sweet Sauternes casks.

What does it taste like?:

Bonfire smoke, sweet green apple, cherry soda, bruised pears, rich barley, cinnamon sticks and candy cane menthol.

Salcombe Gin – Start Point

From Salcombe, one of the few distilleries in the world that is accessible by boat (how cool is that), comes a gin that was inspired by the Salcombe ‘fruiters’ that brought exotic fruit into Devon from the Azores, West Indies and the Mediterranean in the 19th century. This influence is evident in the botanical selection, which includes Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries. It’s very tasty and is begging to be put to good use in a G&T.

What does it taste like?:

Warming spiced citrus, fruity peppery heat, floral aromas and plenty of earthy and resinous pine notes.

The English – Original

When the aptly named St George’s Distillery at Roudham in Norfolk was founded by the Nelstrop family in 2005, it became England’s first registered whisky producer for over a century. Since then The English Whisky Co. has made a habit of producing a variety of wonderful whisky. The Original, launched in 2016, is an unpeated single malt that was aged in bourbon casks, so expect a creamy, vanilla-rich flavour profile.

What does it taste like?:

Zesty orange, vanilla custard, grassy malt, almond, hazelnut, milk chocolate, orange, rich barley and a handful of spices.

Brockmans Intensely Smooth Gin

As you can imagine, Brockmans Intensely Smooth Gin is one smooth customer. It’s also delicious in a Negroni. However, the unique selection of botanicals is the feature of this beauty that appeals to us the most. Where else would you find Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel?

What does it taste like?:

Cooked fruit, strawberry, damson jam, almonds, blueberries, juniper, herbs, liquorice root and soft aniseed notes.

Adnams Triple Malt Whisky

If you still think of Adnams purely as a brewer of quality Suffolk beers then you need some booze-based re-education. Sensational spirits are all the rage at Adnams in recent times. Take this delightful Triple Malt Whisky, for example. It was produced in Southwold using a trio of malted grains – barley, wheat and oats – then matured in new American oak casks for five years. Wonderful stuff.

What does it taste like?:

Toasted coconut, white grape, foam banana, apricot, chocolate orange, caramelised almonds, bubblegum, charred oak, honey and a kick of white pepper.

The Wrecking Coast Cornish Clotted Cream Gin

You read that right. This is a handcrafted, small-batch English gin that was made with Cornish clotted cream. Tell me you don’t want one of these immediately. How did The Wrecking Coast do it? It macerated 12 botanicals in grain spirit for a fortnight before running them through a computer controlled iStill (no, really), while cold distilling the Cornish clotted cream in a vacuum still. The two spirits are blended together, and there you have it! The brand recommended you enjoy this with tonic water, strawberries and lime, which we’re definitely taking them up on.

What does it taste like?:

A creamy mouthfeel carries notes of vibrant, earthy juniper, vanilla pod and honeyed floral. Hints of angelica root and peppercorn stick around in the background.

Wicked Wolf Exmoor Gin

A small-batch gin distilled and blended in a 19th century chapel on the banks of the picturesque River Lyn, North Devon, Wicked Wolf Exmoor Gin features an intriguing selection of 11 botanicals, including juniper, angelica, cardamom, coriander, cubeb, grains of paradise, hibiscus, Makrutlime leaves, orange peel, lemon peel and lemongrass. This makes it a distinctive, enjoyable tipple that proves Devon isn’t solely about ale and cider.

What does it taste like?:

Clean juniper, lemon, angelica, hibiscus sweetness, a hint of fennel seed, drying cubeb peppery hints and a touch of savoury thyme.

Silent Pool Gin

Silent Pool Gin was created using 24 botanicals, including Makrut lime, chamomile, local honey and lavender. The ever-popular tipple is not only a wonderful example of the creativity and craft being demonstrated by countless English distilleries, but it’s also a very tasty, intriguing spirit that makes for a great G&T.

What does it taste like?:

Violet, lavender, lime leaf, cardamom, juniper, elderflower, honey sweetness, a spark of black pepper, chamomile and a waft of orange blossom.

Sir Robin of Locksley Gin

On a day of celebration to all things English, we simply had to include a gin that was named to honour folk hero Robin Hood. A refreshing and super sweet spirit, Sir Robin of Locksley Gin features a botanical selection which includes elderflower, dandelion and pink grapefruit. It also makes a mean Bramble, folks.

What does it taste like?:

Pink grapefruit, liquorice, elderflower sweetness, dandelion, cassia, juniper and plenty of herbs.