Trade
Winner of 1 awardAdnams
Adnams Triple Malt Whisky 70cl
Customer Rating
“Decidedly different from familiar Scotch Whiskey, but none the worse for that. I wouldn’t dispute the tasting notes provided above, but I don’t think they tell the whole story. It has a sharpness and brightness which is not present in Scotch. I liked it so much I am on my second bottle.”
John Thorn
Description
Adnams Triple Malt Whisky is produced in Southwold using a trio of malted grains - barley, wheat and oats. It's then allowed to mature in new American oak casks for five years before being bottled at 47% ABV. You may know Adnams more for their beer, but they're more than well-accomplished at making excellent spirits...
This expression was previously named Adnams Triple Grain No.2 when it was launched in late 2013 as a three year old whisky. The new name (plus slightly longer maturation and higher ABV) was introduced in mid-2016.
Tasting Note by The Chaps at Master of Malt
Nose
Toasted coconut, white grape, foam banana and apricot.
Palate
Chocolate orange, caramelised almond, honey and a kick of white pepper.
Finish
Continued chocolatey elements, with a touch of bubblegum and charred oak.
