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Henry Jeffreys - Page 33
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.
Irish Distillers Ramps Up Jameson production with €150 million InvestmentAs Irish whisky and Jameson in particular continues to boom globally, Irish Distillers will be spending €150 million to increase production, warehousing and bottling capacity in Cork and Dublin. Irish…
Tasting Pol Roger’s Cuvée Sir Winston Churchill 2008It’s been a great year for Churchill fans: Gary Oldman won an Oscar for Darkest Hour, Andrew Roberts released a Churchill biography, and best of all, Pol Roger have just…
Ardbeg Launch Limited Edition 22 Year Old WhiskyBrendan McCarron, head of maturing stock at the Glenmorangie Company, explains why you have to be a bit mad to enjoy Ardbeg new make, and gives us a preview of…
Rum, Cocktails and Rugby with Santa Teresa 1796Santa Teresa 1796 isn’t just one of the world’s classiest rums but the distillery in Venezuela also runs an inspiring program to help gang members give up a life of…
Finally, the Game of Thrones and Johnnie Walker Whisky Is On Its WayWhisky is coming! After much teasing by Diageo, it has finally been revealed what the new White Walker whisky will be and when it will appear. As you can imagine,…
Our Survival Guide to Whisky ShowsThe Whisky Show is back for a third year at London’s Old Billingsgate Market from the 29th to the 30th September. To get you in the mood, here is our…
The Debatable Details and Directions of GinWith news just in from the WSTA that the gin boom is showing no sign of abating, we have a look at some potential problems in the category and find…
Craft Distilling Expo 2018: The Epicentre of the Craft Distilling WorldIf you want to know what you’ll be drinking in the future, head over to the Old Truman Brewery for the sixth annual Craft Distilling Expo on 26th and 27th…
Awesome Antique Macallans Alert!With the arrival of 28 rare Macallan expressions, we take a moment to delve into the rich history of probably the most famous distillery in Scotland, if not the world….
Q&A: Moses Odong, Cabby’s Rum FounderThe winner of The Rum & Cola Trophy at this year’s IWSC wasn’t from Jamaica or Cuba; it was Cabby’s Rum from London. We met with its founder Moses Odong,…
GlenDronach Revival 15 Year Old Is Back!Rejoice, whisky fans! Much-loved expression GlenDronach Revival 15 Year Old is making a much-anticipated return. We travelled up to Scotland to taste the new liquid – and it was well…
Checking Out Kentish rum at Greensand RidgeA rum distillery in the garden of England? Yes indeed! We take a trip to Greensand Ridge Distillery. Distilleries don’t come much smaller than Greensand Distillery. Located in leafiest Kent…
Why Sherry and Scotch Are A Match Made in HeavenSherry cask-finished whisky is nothing new, but just why does the combination work so well, and why have the butts become so important? We investigate the magic of sherry and…
We Paid A Visit to Copper Rivet in KentWhat’s more exciting than a local whisky distillery? One that makes gin, vodka and an intriguing Port-like wine, too! We have a nose around Kent’s Copper Rivet distillery and get…
Raise A Glass of Fizz and Say Happy Birthday to Champagne!4 August marks the Birth of Champagne. Instead of celebrating this momentous day with a traditional birthday cake and candles (although you can partake if you wish), why not join…
Celebrating Signet: Inside Billy Wonka’s Chocolate FactoryThere are few whiskies that you could truly describe as mould-breaking, but one such single malt is Signet from Glenmorangie. To celebrate the chocolate malt-based expression’s 10th anniversary, Dr Bill…
