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Henry Jeffreys - Page 16
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.
Most-Read Posts of 2021I am sure you’ll all agree that it’s been quite a year. But earth-shattering events like a continued global pandemic could not stop the booze news. We had a record…
New Arrival of the Week: Renegade RumFrom the people who brought you Waterford whisky, we have not one but three exciting new rums from the island of Grenada. Renegade Rum is here! Mark Reynier’s voyage into…
Five Minutes with… Louise McGuane from J.J. Corry Irish WhiskeyWe had a lot of fun chatting with Louise McGuane from whiskey bonders J.J. Corry about making the leap from the corporate world to running her own business, when experimental…
Cocktail of the Week: The Elderflower and RaspberryThis week’s cocktail, the Elderflower and Raspberry, is perfect for the busy host. All you need is some gin, Chambord, and Fever-Tree tonic water, and you can’t go wrong. At…
Cocktail of the Week: The Spicy SnowballFor our first cocktail of December, we’re mixing up a modern take on ‘70s classic. It blends advocaat and Christmas pudding rum to make the Spicy Snowball! Is there a…
New Arrival of the Week: Ocho Tequila Blanco El Tigre 2021It’s always a big deal when we get a new single field, single harvest Tequila in from one of our favourite producers. Introducing Ocho Tequila Blanco El Tigre 2021! We…
New Arrival of the Week: Bathtub Grapefruit & Rosemary GinIt doesn’t happen very often, so it’s always a momentous moment when there’s a new addition to the Bathtub Gin range. We are delighted to welcome Bathtub Grapefruit & Rosemary…
Cocktail of the Week: The Oak and MistletoeThis week we’re stirring up a seasonal drink inspired by the ancient Druids from a new cocktail book. It’s called the Oak and Mistletoe and combines whisky, Calvados, and a…
New Arrival of the Week: Delamain Pale and Dry XOOne of the world’s classic bottlings, Delamain Pale and Dry XO, has been reformulated. But there’s no need to panic, the Cognac house hasn’t lowered the ABV, quite the opposite…
Cocktail of the Week: The Hot ToddyIt’s getting cold and you may well have a cold, so this week we’re mixing up a winter classic, the Hot Toddy, and it couldn’t be simpler as we’re using…
New Arrival of the Week: Waterford Biodynamic LunaIrish whisky maverick Waterford has done it again. The team has launched what it claims to be “the world’s first biodynamic whisky.” It’s called Waterford Biodynamic Luna and it has…
Cocktail of the Week: The Mezcal Espresso MartiniThis week, we’re making a twist on a modern classic, and the perfect cocktail for the upcoming party season: it’s the Mezcal Espresso Martini made with Ojo de Dios Café….
Diageo to Build Single Malt Whisky Distillery in ChinaDiageo has announced that it will be building a US $75 million single malt whisky distillery in Eryuan County in Yunnan Province. Exciting news, but what does this mean for…
New Arrival of the Week: Edradour 10 Year Old 2011 (Signatory)We’re looking at one of Scotland’s smallest and prettiest distilleries this week, sampling a special bottling by Signatory: Edradour 10 Year Old 2011. It’s a must for lovers of heavily…
Cocktail of the Week: The Silver BulletFor those who have stockpiled kümmel after the panic earlier this month, here’s a great cocktail to make with everyone’s favourite caraway-scented liqueur. It’s the Silver Bullet. Did you keep…
New Arrival of the Week: Teaninich 11 Year Old 2010 (James Eadie)You won’t find our New Arrival of the Week anywhere else. It’s a Teaninich 11 Year Old 2010 finished in a sherry cask and bottled exclusively for Master of Malt…
