America
Everyone should know of the incredibly versatile potential of cinnamon - whether you're cooking or adding it to whisky, rum, gin, Cognac. It even works incredibly well in soft drinks like cola (that's a pro-tip).
Lee Egbert, creator of Dashfire Bitters, in St. Paul, Minnesota, decided that his venture should have its own variation of the classic bitter, and it's hard to argue with the results.
Rather warm and sweet, with a tasteful amount of the prickling spice characteristic of cinnamon.
