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These spicy bitters are aptly named - they are spicy, sweet and tart - truly burlesque! They were work well in cocktails featuring Amari, Gin, Tequila or Rum and are made using hibiscus, açai berry and long pepper.
Nose: Peppery spice with sour cherries and a perfumed floral quality.
Palate: Bitter of course! With notes of pepper, hibiscus and açai berry.
Finish: Pleasingly bitter with some berry fruits and crushed black pepper.
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