Fierce by Nature Wild Stone Fruit Sour 50cl
Scotland • 50cl • 6.3%
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Fierce by Nature Wild Stone Fruit Sour
For this release of its Fierce by Nature series, Fierce Beer took a golden ale then soured and fermented it. It was rested in a duo of French red wine and second fill bourbon barrels, along with a good helping of apricots and cherries. Voilà, Wild Stone Fruit Sour was born!
Tasting Note by The Chaps at Master of Malt
Lots of tart cherries at the fore, with dry red grape skin, apricot sweetness and tangy rhubarb.
