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Beavertown Far From The Tree - Tempus Project

(37.5cl, 6.6%)

Beavertown Far From The Tree - Tempus Project

Beavertown From The Tree Bottling Note

A deliciously fruity sour beer from Beavertown's Tempus Project, brewed with Brettanomyces lambicus and Belgian yeast strains, then left to age on Russet apple pomace for 20 months. The result is... Well, is very tasty, with loads of apples notes throughout.

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Tasting Note by The Chaps at Master of Malt

Green apples, red apples, oranges (not apples) and a hint of hay.

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