Monluc
Forty years in cask gives this Monluc release a proper balance between fruit and oak. It’s mature, sure, but still lively enough to keep things interesting. Citrus peel, nuts, and soft spice all show up, wrapped in that familiar Armagnac warmth.
Lemon peel, orange drizzle cake, roasted hazelnut, and light leather.
Dried fruit, citrus oils, nutty richness, and gentle spice with an earthy edge.
Dry with oak spice and lingering citrus.

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