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This tremendous Bas Armagnac was distilled in 1980 at Chateau de Bordeneuve, near Éauze – the historical centre of the Bas Armagnac region. Produced from a combination of Ugni Blanc and Baco grapes, it was then patiently aged in oak casks, in the chateau's 18th century cellars. This is a fabulously fruity sipper with a good level of rancio oak influence going on – magnificent stuff!
Dried glace fruits, raisins, prunes, and candied orange with a touch of crystalised ginger, warming spice, and deep oaken notes of old leather.
