This tremendous Bas Armagnac was distilled in 1980 at Chateau de Bordeneuve, near Éauze – the historical centre of the Bas Armagnac region. Produced from a combination of Ugni Blanc and Baco grapes, it was then patiently aged in oak casks, in the chateau's 18th century cellars. This is a fabulously fruity sipper with a good level of rancio oak influence going on – magnificent stuff!