Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
Baron de Sigognac
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A gold award winner at the 2005 International Spirits Challenge. This superb 20 year old Bas-Armagnac is made by a family that trace their roots back to the 12th Century. The Armagnac they make is artisan and made in small batches.
Sweet, spicy nose. Warm pastries, vanilla, berries.<br
Thick and creamy palate. All sorts of flowers, from violets and roses to apple blossom. Then sultanas, figs, tangy oak, spices and custard.
Spicy and long finish, not unlike mulled wine.
$33.13 - $93.33
Not much flavour, very dry really took all moisture from the pallet.
Like other reviewers i'm mainly a scotch man, but like to try different spirits, and you can tell from the first sip this is a class act and slips down beautifully. I got the fruit, especially apple, and a bit of sweetness straight away. Although i'm no expert it's a cut above regular brandy and a drink not to be hurried
This is the a fantastic expression of bas-Armagnac. Much better than the 10yo and I have also tried the 25 yo and this is actually better. Utterly enjoyable, always.
I've been on single malts for a few years and decided to go back to my Xmas tradition of Armagnac (actually first was Cognac then I graduated to Armagnac). I can only say this was absolutely worth the purchase...incredible! Thick and creamy palate is an understatement....super smooth. The aromas are complex with caramel and vanilla for me and certainly get some dark earthy fruit. Superb and will definitely buy another bottle, you should too! You will not be disappointed.
I’m nearly half-way through the bottle. The texture is a lot richer than a standard brandy and coats the palate very well. One of the sweetest I’ve tasted and very satisfying. Goes well with a great coffee and even some 70%+ dark chocolate.
