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Murmichan Scottish Absinthe

(50cl, 64%)

Murmichan Scottish Absinthe

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Murmichan Bottling Note

The following shouldn't really come as a surprise to you - Scotland is quite well-known for its whisky but not particularly well-known for its absinthe. This might change with the introduction of Murmichan, which is said to be the first Scottish absinthe! It's made with a combination of traditional (wormwood, aniseed, fennel, star anise) and Scottish botanicals (bramble leaves, heather flower), and has been bottled at 64% ABV.

Tasting Note by The Chaps at Master of Malt

Citrus peels, nettle tea, thyme, liquorice root, white pepper.

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