A delightful dessert wine from Hungary, produced with the sweet, late harvest grapes from 2019. After a year of fermentation in oak barrels, it spends a further five months maturing in wine barrels, resulting in rich notes of honeyed stone fruits and raisins. A splendid accompaniment to a cheeseboard!
Tasting Note by The Chaps at Master of Malt
Honeyed apricot, floral vanilla, and sultanas with oily zest bringing crisp acidity.