Nose Rather nutty on the nose - walnuts, salted peanuts and even some sweet, crunchy peanut brittle too. White pepper develops alongside coffee beans. A little hint of pear and banana come through after a couple minutes in the glass.
Palate Creamier than the nose might suggest, with vanilla, caramel and salted butter at its core. Lightly toasted (and buttered) bread. Grows quite malty as it goes on.
Finish The white pepper from the nose returns for the finish, joined by plenty of juicy sultana notes.