Nose: Rather nutty on the nose - walnuts, salted peanuts and even some sweet, crunchy peanut brittle too. White pepper develops alongside coffee beans. A little hint of pear and banana come through after a couple minutes in the glass.
Palate: Creamier than the nose might suggest, with vanilla, caramel and salted butter at its core. Lightly toasted (and buttered) bread. Grows quite malty as it goes on.
Finish: The white pepper from the nose returns for the finish, joined by plenty of juicy sultana notes.